6 to 10 crumpets - Preparation: 30 min - Cooking: 30 min
Ingredients
- 225 g of flour
- 7 g of granulated baker's yeast
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
- 150 ml of milk
- 150 ml of water
- 1/2 teaspoon of baking soda
- Vegetable oil
Preparation
- Take a large bowl, add the flour, salt, yeast, and sugar
- Mix to distribute the ingredients, add the hot milk and hot water.
- Beat until you obtain a homogeneous mixture. Cover with a towel and let rise for 1 hour.
- Beat the dough to remove the air. Add the baking soda and mix.
- Let rest for 30 minutes.
- Heat a pan over low heat.
- Add a little oil, spread it, and place the rings (which you will have, of course, also oiled).
- Pour batter into each ring until half full (the batter may be very thick and sticky). Cook for 10 minutes.
- Cook for 2 to 3 minutes on the other side.
- Remove the crumpets from the rings, place them on paper towels, and repeat!