Serves 6 - Preparation: 1h20 - Cooking: 15 min
Ingredients
- 600 to 650 g flour
- 37 cl lukewarm milk
- 12 cl neutral oil
- 1 tablespoon salt
- 1 pinch of sugar
- 1 packet of baking powder
Preparation
Preparing the dough:
- Mix all dry ingredients in a stand mixer: flour, baking powder, salt, and sugar.
- Gradually add the liquid ingredients to the flour: lukewarm milk and oil.
- Knead the dough for 5 minutes.
- Cover the dough with a kitchen towel and let it rise for at least 1 hour.
Making the tortillas:
- Divide the dough into 18 equal-sized balls, roll them out very thinly with a rolling pin on a floured work surface.
Cooking and plating:
- Cook the tortilla without fat on the crepe maker at 200°C until bubbles appear, then quickly flip it over (don't overcook the tortillas or they will become brittle).
- Set aside the soft and fluffy tortillas on a plate.
- Enjoy as fajitas, burritos, or wraps.