Serves 6 - Preparation: 30 min - Cooking: 30 min
.png)
Ingredients
- 10.6 oz (300g) of flour
- 1.8 oz (50g) of sugar
- 3 eggs
- 1.4 oz (40g) of butter
- 1 1/4 cups (30cl) of milk
- 1/2 packet of baking powder
- 1 vanilla pod or 1 packet of vanilla sugar
- 1 pinch of salt
Instructions
- In a large bowl, mix all the dry ingredients together: flour, sugar, vanilla sugar or the seeds from a vanilla pod (split in half and scraped with a knife), a pinch of salt, and baking powder.
- Melt the butter in a double boiler or in the microwave on low power.
- Make a well in the center of the dry mixture to incorporate the eggs, melted butter or butter melted in a saucepan, and half of the milk. Mix well to avoid lumps forming, gradually incorporating the rest of the milk. You should end up with a smooth, thick, and homogeneous pancake batter.
- On the hot, greased surface of the pancake maker, pour a small ladle of batter without spreading it. As soon as you see bubbles forming on the surface of the pancake, it's time to flip it.
- Delicious pancakes to be enjoyed with maple syrup, jam, or chocolate spread.