Serves 6 - Preparation: 2h - Cooking: 10 min
Ingredients
- 17.6 oz of flour
- 6.1 fl oz of water
- 4.4 oz of stirred yogurt
- 4 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 teaspoons of baking powder
- 0.28 oz of baker's yeast
- 12 portions of Vache Qui Rit cheese (2 per naan)
Preparation
Preparing the dough:
- Mix all the dry ingredients in a stand mixer: flour, baker's yeast, baking powder, salt, and sugar.
- Add the liquid ingredients to the flour: oil, yogurt, water. Knead the dough for 10 to 15 minutes.
- Cover the dough with a kitchen towel and let it rise for at least 1 hour and 30 minutes.
Preparing the naans:
- Make 12 small balls of identical size, roll them out with a rolling pin on a floured work surface.
- Spread 2 portions of Vache Qui Rit cheese on a dough disc, leaving a 1 cm border all around, place a second dough disc on top and seal the edges by pressing firmly with your fingers.
- Cooking and serving:
- Cook your naans for 5 minutes on each side on the crepe maker at 392°F.
- Arrange on a plate and sprinkle with a small pat of butter.