Pastrami panini

4 Servings

Difficulty:

Rediscover the panini with this generous version featuring pastrami, delightfully melting and full of flavor. Between two slices of golden and crispy bread, the pastrami pairs perfectly with savory condiments for a delicious and comforting break. To be enjoyed hot, for a quick meal full of character.

Ingredients

4 panini breads
16 slices of beef cold cuts or pastrami
3 sweet and sour pickles
4 tablespoons of Savora
50 g red cabbage pickles
12 slices of cheddar

Preparation

Preheat your Premium Gaufres® with the panini plates.

2. Assembling the bread:

Open the panini bread like a wallet.
Spread one tablespoon of Savora inside each bread.
Place 3 slices of cheddar in each bread.

3. First cooking:

Close the bread and place them in the waffle maker, one at a time.
Cook each bread for about 4 minutes, until golden brown and crispy.

4. Garnish:

Remove the bread from the waffle maker and open them carefully.
Add inside:
- 4 slices of beef cold cuts or pastrami,
- Some red cabbage pickles,
- 3 thin slices of sweet and sour pickles.

5. Serving:

Close the bread and serve immediately.

Tip:

For an even more indulgent taste, you can slightly heat the pickles before adding them.
If you like spicy flavors, add a pinch of Espelette pepper or strong mustard with the Savora.