Organic Plain Yogurt Starters

The Love of Homemade with Lagrange

Lagrange organic plain starters allow you to easily make up to 27 yogurts of 165 ml, without added sugars. Composed of two essential bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus, derived from healthy and natural cultures, these starters ensure perfect fermentation of your milk, creating creamy and smooth yogurts with an irresistible texture.

Easy to Use for Delicious Homemade Yogurt

Lagrange organic starters are designed to easily make slightly flavored homemade yogurt without using industrial yogurt. Each sachet allows you to prepare 9 yogurts of 165 ml with 1.5 L of milk, and they are compatible with all types of yogurt makers. Simply pour a sachet of starter into your milk, place your preparation in your Yogurt Maker and let it work for 8 to 12 hours depending on the type of milk used to obtain creamy and delicious yogurts. Made from organic agriculture, these starters are slightly flavored and without added sugars, ensuring perfect texture and consistency for your homemade yogurts. With natural flavors available in vanilla, strawberry, and lemon, you can customize your creations according to your preferences. Additionally, you can reuse the obtained yogurt up to 5 times, although the flavoring will not be preserved during reuse.